DISCOVER THE MENU

A flavorful dinner to delight your senses and set a romantic mood.
Choose from MENU A – meat dishes or MENU B – vegetarian options.
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Amuse Bouche
Crispy waffle filled with velvety red pepper hummus (MENU A and B)
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Starter I
Tuna tartare in a green curry tartlet (MENU A)
Tofu tartare in a green curry tartlet (MENU B)
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Starter II
Aromatic kombu dashi soup with a vegetable gyoza dumpling (MENU A and B)

Starter III
Shrimp-inspired doughnut with wine emulsion (MENU A)
Hoisin onion-inspired doughnut with wine emulsion (MENU B)
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Main Course
Succulent duck with mousseline on Jerusalem artichoke purée topped with XO sauce (MENU A)
Zucchini with creamy purée of celery and roasted apple, wrapped in velvety cheese béchamel (MENU B)

Pre-Dessert
Delicate floral-citrus cream (MENU A and B)
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Dessert
Rose panna cotta with Assiette and molecular foam (MENU A and B)
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